Steakhouse Blue Cheese, Bacon Bits, and Cherry Tomato Wedge Salad Recipe

Ingredients

• 1 head of iceberg lettuce, cut into wedges

• 1 cup cherry tomatoes, halved

• 1 cup crumbled blue cheese

• 1 cup cooked bacon bits

• 1/2 cup red onion, thinly sliced

• 1/2 cup ranch dressing or blue cheese dressing

• Salt and pepper, to taste

• Fresh chives, chopped (for garnish)

Instructions

1. Prepare the lettuce by cutting the iceberg head into wedges. Rinse and dry the wedges thoroughly.

2. In a large salad bowl or platter, arrange the lettuce wedges.

3. Top each wedge with halved cherry tomatoes, crumbled blue cheese, and bacon bits.

4. Sprinkle thinly sliced red onion over the salad.

5. Drizzle your choice of dressing over the top of the salad.

6. Season with salt and pepper to taste.

7. Garnish with chopped fresh chives.

8. Serve immediately and enjoy your steakhouse-style salad!

Notes

• Feel free to customize the salad by adding other ingredients such as avocado, cucumber, or hard-boiled eggs.

• For extra flavor, consider grilling the bacon for a smoky taste.

• This salad pairs well with grilled steak or as a side dish to any main course.