Garlic Sharp Cheddar Creamy Mashed Potatoes Recipe

These Garlic Sharp Cheddar Creamy Mashed Potatoes are a delicious twist on the classic recipe, adding a rich flavor that pairs perfectly with any meal. Follow this simple recipe to create a creamy and cheesy side dish that everyone will love!

Ingredients

• 2 pounds of potatoes (Yukon Gold or Russet)

• 4 cloves of garlic, minced

• 1/2 cup of sharp cheddar cheese, shredded

• 1/2 cup of heavy cream

• 1/4 cup of unsalted butter

• Salt and pepper to taste

• Chives or parsley for garnish (optional)

Instructions

1. Peel and cut the potatoes into evenly sized chunks.

2. Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.

3. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.

4. While the potatoes are cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.

5. Drain the potatoes and return them to the pot.

6. Add the garlic butter mixture, heavy cream, and sharp cheddar cheese to the potatoes.

7. Mash the potatoes until smooth and creamy. Adjust the consistency with more cream if needed.

8. Season with salt and pepper to taste.

9. Transfer to a serving dish and garnish with chives or parsley if desired.

Serving Suggestions

These creamy mashed potatoes are perfect as a side dish for roasted meats, grilled vegetables, or as part of a hearty holiday meal. Enjoy!