About the Recipe
Ingredients
Decadent Steakhouse Lobster Mac and Cheese Recipe
This luxurious lobster mac and cheese is the perfect blend of creamy cheese sauce, tender pasta, and succulent lobster. Ideal for special occasions or a gourmet dinner at home.
Ingredients
8 oz elbow macaroni or cavatappi pasta
2 cups cooked lobster meat, chopped
4 tablespoons unsalted butter
1/4 cup all-purpose flour
2 cups whole milk
1 cup heavy cream
2 cups sharp cheddar cheese, shredded
1 cup Gruyère cheese, shredded
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/2 cup breadcrumbs (optional for topping)
2 tablespoons parsley, chopped (for garnish)
Instructions
Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1-2 minutes, stirring constantly, until golden.
Add Milk and Cream: Gradually whisk in the milk and heavy cream, ensuring there are no lumps. Continue to cook for about 5-7 minutes, or until the mixture thickens.
Incorporate the Cheese: Remove the saucepan from heat and stir in the cheddar and Gruyère cheeses until melted and smooth. Add garlic powder, onion powder, salt, and pepper to taste.
Combine with Pasta and Lobster: Stir the cooked pasta and lobster meat into the cheese sauce until well coated.
Prepare for Baking: Preheat your oven to 350°F (175°C). Transfer the lobster mac and cheese to a greased baking dish.
Optional Topping: If using, sprinkle breadcrumbs evenly over the top for added crunch.
Bake: Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
Serve: Remove from the oven, let cool for a few minutes, and garnish with chopped parsley before serving.
Enjoy Your Meal!
This decadent lobster mac and cheese is sure to impress your guests and elevate your dining experience. Pair it with a crisp salad or a glass of white wine for a complete meal.